Wedding A La Carte

A La Carte Selections for our Wedding Packages

Alcohol Call Brands

Additional $5 per guest.

  • Jack Daniel's Green Label
  • V.O.
  • Smirnoff
  • Bacardi Silver
  • Beefeater Gin
  • Dewar's Scotch

Alcohol Premium Brands

Additional $7 per guest.

  • Jack Daniel's Black Label
  • Absolut
  • Crown Royal Blend
  • Tanqueray Gin
  • Bacardi Gold
  • Chivas or Johnny Walker Scotch

A La Carte menu

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Carving Stations

Uniformed carver included. Below are accompanied by petite cocktail rolls and condiments.

Oven Roasted Round of Beef (serves 150-175)
$475
Peppered Tenderloin Filet with Bearnaise
(serves 30-40)
$350
New York Strip Loin (serves 85-100)
$475
Bourbon Glazed Baked Ham (serves 85-100)
$300
Slow Roasted Boneless Stuffed Pork Loin
(serves 85-100)
$375
Whole Roasted Turkey Breast (serves 85-100)
$350
Slow Roasted Beef Brisket (serves 85-100)
$425
Flame Grilled Pork Tenderloin (serves 85-100)
$375

Bananas Foster Flambé Station

Rich French Vanilla Ice Cream served with tropical bananas and the classic Fosters sauce, flamed for you guests with dark rum. 
$3 per guest     

Orange Glazed Chicken

Boneless Chicken Breast strips, sautéed in a special Sweet and Spicy Citrus sauce and garnished with toasted Almonds. $6 per guest.

French Market Salad

Your choice: Gulf Shrimp or boneless Chicken Breast Caesar Salad with cayenned croutons and shaved parmesan cheese with special house Caesar dressing.

Or, fresh Spinach Salad served with warm bacon dressing, croutons, and spicy Crawfish Tails.

Or, Spring Mix with grilled Pear, candied Walnuts and Bleu Cheese with special Raspberry Vinaigrette.

$6 per guest

Smoked Salmon Display

Side of North Atlantic Salmon with traditional accompaniments of cream cheese, purple onions, chopped eggs, capers, lemon, and toasted buttered bread rounds. Serves 85-100 guests, $395.

Sushi

Assorted Sushi and California Rolls with ginger, wasabi, and soy sauce. Request pricing.