Our luncheon or dinner menu.
Weekdays except for Friday evening.
A 50 person minimum for buffet or plated for an additional $3 per guest.
Please choose one entrée or add a second for just $6 more per guest.
A cup of gumbo yaya is an additional $3 per guest.
Sales tax (9.75%) and gratuity (18%) will be added to all prices.
All luncheons and dinners are served with a Rose Garden house salad of mixed greens with house vinaigrette.
A chef's selection of rice, potatoes, or pasta will also be available if not listed with an entrée.
Other items that are included are seasonal vegetables, dinner rolls, iced tea, coffee, and dessert.
Our delicious dessert options:
Add our in-house DJ for 3 hours for $300.
We have a premium brand bar service available for $19.95 per guest (3 hour minimum).
A cash bar option is also available for $85 per bartender. (50 drink minimum)