Banquet Menu

Our luncheon or dinner menu.

Weekdays except for Friday evening.

A 50 person minimum for buffet or plated for an additional $3 per guest.

Please choose one entrée or add a second for just $6 more per guest.

A cup of gumbo yaya is an additional $3 per guest.

Sales tax (9.75%) and gratuity (18%) will be added to all prices.


Pan Roasted Rosemary Chicken Breast with Saffron Rice

Tomato Basil Pasta with Boneless Chicken

Boneless Chicken Breast Florentine with Pasta

Chicken Parmigiana with Bowtie Pasta

Roast Turkey with Vegetable and Cajun Rice

Pan Roasted Rosemary Chicken Breast with Saffron Rice


Shrimp Creole

Shrimp and Pasta Alfredo

Catfish or Tilapia Meuniere with Toasted Almonds

Pecan Encrusted Catfish or Tilapia

Crab cakes with Tasso Hollandaise and Garlic Potatoes

Panko Crusted Salmon with Bearnaise and Parlsey Potatoes

Gulf Shrimp with Bacon Cheddar Grits

Beef & Pork

Bacon Wrapped Chopped Sirloin with Garlic Mashed Potatoes

New Orleans Grillades with Cheese Grits

Veal Parmigiana with Pasta

Roasted Pork Medallions with Garlic Mashed Potatoes

Boneless Stuffed Pork Loin Acadiana with Cajun Parsley Potatoes

Boneless Pork Chop Stuffed with Cornbread Dressing

Old-Fashioned Lasagna


Pasta Primavera

Pasta Siciliano (roasted eggplant, tomatoes, olives, and pine nuts)

All luncheons and dinners are served with a Rose Garden house salad of mixed greens with house vinaigrette.

A chef's selection of rice, potatoes, or pasta will also be available if not listed with an entrée.

Other items that are included are seasonal vegetables, dinner rolls, iced tea, coffee, and dessert.

Our delicious dessert options:

  • New Orleans Bread Pudding with Whiskey Sauce
  • White Chocolate Bread Pudding
  • New York Cheesecake
  • Peach Cobbler

Finishing Touches

Add our in-house DJ for 3 hours for $300.

We have a premium brand bar service available for $19.95 per guest (3 hour minimum).
A cash bar option is also available for $85 per bartender. (50 drink minimum)